Watch the newest Chefs of the Poconos segment featuring Bill Seitzinger, a chef who gardens with the seasons and cooks with intention. His pursuit of soulful, health-forward cuisine has garnered rave reviews for TREE, located at Woodloch Resort, where a forest and an on-site farm shape every plat...

The new "Chefs of the Poconos" series kicks off with an interview with Lyman Winner and Eric Noone of The Frogtown Chophouse as they share an inside look at the signature dishes and story of this iconic fine dining restaurant in the Poconos. The Frogtown Chophouse: https://www.poconomountains.com...

Meet Executive Pastry Chef Cristina Ruggiero, whose leadership and craftsmanship bring a balance of refinement and efficiency to the artisan breads, delicate cream puffs, intricate chocolate creations, and more served up through Kalahari’s pastry program.